Today we're going toe-to-toe with Scott Lawton, CEO and Co-Founder of Bartaco, a coastal-inspired restaurant serving fresh, upscale street food in a relaxed environment. Listen along as Scott & Retail Redeveloped host, Adam Williams, discuss how brands can catapult casual dining into a post Covid Market. Sctt drills down to the nitty gritty of how Bartaco successfully expanded throughout the US, while staying true to their brand, and avoiding the negative "chain restaurant" connotation.